{"id":4896,"date":"2016-01-15T13:00:18","date_gmt":"2016-01-15T11:00:18","guid":{"rendered":"https:\/\/www.kokosnussblog.de\/?p=4896"},"modified":"2019-08-20T17:18:04","modified_gmt":"2019-08-20T15:18:04","slug":"nori-algen-salat","status":"publish","type":"post","link":"https:\/\/www.kokosnussblog.de\/fr\/nori-algen-salat","title":{"rendered":"Nori-Algen-Salat"},"content":{"rendered":"<p><span style=\"font-family: Verdana, Geneva;\">Das KULAU Team konnte sich zur Weihnachtsfeier vom einzigartigen Geschmack der Algen \u00fcberzeugen lassen. Der Gourmetkoch <strong>Song Lee<\/strong> hat dem Team gezeigt, wie einfach es geht. Probieren Sie es aus!<!--more!--><\/span><\/p>\n<h3><span style=\"font-family: Verdana, Geneva;\">ZUTATEN<\/span><\/h3>\n<ul>\n<li><span style=\"font-family: Verdana, Geneva;\"><a href=\"https:\/\/kulau.de\/bio-algenprodukte\/\" target=\"_blank\" rel=\"noopener\">KULAU Bio-Nori-Flocken<\/a><\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\">Tamari (glutenfreie Sojasauce)<\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\">Sesam\u00f6l<\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\">Sesamsamen<\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\"><a href=\"https:\/\/kulau.de\/bio-kokosprodukte\/kokosbluetenzucker\/\">KULAU Bio-Kokosbl\u00fctenzucker<\/a><\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\">Knoblauch<\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\">Salz<\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\">Balsamico Bianco<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-family: Verdana, Geneva;\">ZUBEREITUNG<\/span><\/h3>\n<p><span style=\"font-family: Verdana, Geneva;\">KULAU Bio-Nori-Flocken (Porphyra spp. = Rotalgen) in kaltem Wasser 5 bis 10 Minuten einweichen, dann ausdr\u00fccken. Danach Tamari (glutenfreie Sojasauce), Sesam\u00f6l, Sesamsamen, Agavendicksaft, Knoblauch fein gehackt, Chilliflocken, etwas Meersalz und Balsamico Bianco dazu geben. Die Menge k\u00f6nnen Sie nach eigenem Belieben variieren.<\/span><\/p>\n<p><span style=\"font-family: Verdana, Geneva;\"><div class=\"pixcode  pixcode--grid  grid  \">\n\n<\/div>\n<\/span><\/p>\n<p><span style=\"font-family: Verdana, Geneva;\"><div class=\"grid__item  four-twelfths palm-one-whole \">\n\n<\/div>\n<\/span><\/p>\n<p><span style=\"font-family: Verdana, Geneva;\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4618\" src=\"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-nori-flocken.jpg\" alt=\"KULAU Bio-Nori-Flocken\" width=\"800\" height=\"800\" srcset=\"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-nori-flocken.jpg 800w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-nori-flocken-150x150.jpg 150w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-nori-flocken-300x300.jpg 300w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-nori-flocken-400x400.jpg 400w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-nori-flocken-177x177.jpg 177w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-nori-flocken-380x380.jpg 380w\" sizes=\"(max-width: 800px) 99vw, 800px\" \/><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: Verdana, Geneva;\"><strong><a href=\"https:\/\/kulau.de\/bio-algenprodukte\/\">KULAU Bio-Nori-Flocken<\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Das KULAU Team konnte sich zur Weihnachtsfeier vom einzigartigen Geschmack der Algen \u00fcberzeugen lassen. Der Gourmetkoch Song Lee hat dem Team gezeigt, wie einfach es geht. Probieren Sie es aus!<\/p>\n","protected":false},"author":71,"featured_media":4899,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[450,1,445,85,439],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2016\/01\/algen-nori-salat.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ToLD-1gY","_links":{"self":[{"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/posts\/4896"}],"collection":[{"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/users\/71"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/comments?post=4896"}],"version-history":[{"count":27,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/posts\/4896\/revisions"}],"predecessor-version":[{"id":9942,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/posts\/4896\/revisions\/9942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/media\/4899"}],"wp:attachment":[{"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/media?parent=4896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/categories?post=4896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/tags?post=4896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}