{"id":3010,"date":"2015-02-26T12:41:14","date_gmt":"2015-02-26T10:41:14","guid":{"rendered":"http:\/\/www.kokosnussblog.de\/?p=3010"},"modified":"2019-08-19T15:16:18","modified_gmt":"2019-08-19T13:16:18","slug":"champignons-mit-knoblauchsauce","status":"publish","type":"post","link":"https:\/\/www.kokosnussblog.de\/fr\/champignons-mit-knoblauchsauce","title":{"rendered":"Champignons mit Knoblauchsauce"},"content":{"rendered":"<p><!--more!-->Zutaten f\u00fcr 2 Portionen<\/p>\n<ul class=\"rezept\">\n<li>80 g Champignons<\/li>\n<li>50 g Vollkornmehl (gesiebt)<\/li>\n<li>1 Ei<\/li>\n<li>15 ml Sahne<\/li>\n<li>100 g Semmelbr\u00f6sel (gesiebt)<\/li>\n<li>Salz<\/li>\n<li>Knoblauchsauce (am besten selbstgemacht)<\/li>\n<li><a href=\"http:\/\/kulau.de\/bio-kokosprodukte\/kokosoel\/\">Bio-Kokos\u00f6l<\/a><\/li>\n<\/ul>\n<p>Champignons in Scheiben schneiden. Zuerst in gesiebtem Mehl wenden, nicht zu viel Mehl drauf lassen bzw. absch\u00fctteln. Anschlie\u00dfend durch Ei-Sahnemischung ziehen und mit gesiebten Semmelbr\u00f6seln bedecken.<\/p>\n<p>Champignons in Kokos\u00f6l auf mittlerer Hitze 2 bis 3 Minuten auf jeder Seite backen, auf K\u00fcchenpapier entfetten, mit Knoblauchsauce und einem leckeren St\u00fcck Brot servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":3016,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[445,396,85],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/07\/champignons.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ToLD-My","_links":{"self":[{"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/posts\/3010"}],"collection":[{"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/comments?post=3010"}],"version-history":[{"count":13,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/posts\/3010\/revisions"}],"predecessor-version":[{"id":9382,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/posts\/3010\/revisions\/9382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/media\/3016"}],"wp:attachment":[{"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/media?parent=3010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/categories?post=3010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/tags?post=3010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}