{"id":2941,"date":"2015-04-13T10:48:15","date_gmt":"2015-04-13T08:48:15","guid":{"rendered":"http:\/\/www.kokosnussblog.de\/?p=2941"},"modified":"2019-09-25T15:39:47","modified_gmt":"2019-09-25T13:39:47","slug":"kokos-miso-suppe","status":"publish","type":"post","link":"https:\/\/www.kokosnussblog.de\/fr\/kokos-miso-suppe","title":{"rendered":"Kokos-Miso-Suppe"},"content":{"rendered":"<p><!--more-->Zutaten f\u00fcr 2 \u2013 4 Personen<\/p>\n<ul class=\"rezept\">\n<li>500 ml Bio-Kokoswasser PURE<\/li>\n<li>250 ml Trinkwasser<\/li>\n<li>1 EL Miso (geh\u00e4uft)<\/li>\n<li>Saft einer halben Limette<\/li>\n<li>1 kleines St\u00fcck Ingwer<\/li>\n<li>2 Knoblauchzehen<\/li>\n<li>3 Fr\u00fchlingszwiebeln<\/li>\n<li>2 \u2013 3 Shiitake-Pilze<\/li>\n<li>1 Zitronengras<\/li>\n<li>Handvoll Spinat\u00a0oder Mangold<\/li>\n<li>1\/4 Bund Koriander<\/li>\n<li><a href=\"https:\/\/kulau.de\/bio-kokosprodukte\/\">Kokosbl\u00fctenzucker<\/a><\/li>\n<\/ul>\n<p>Kokoswasser, Trinkwasser, Miso, Limettensaft, Ingwer und Knoblauch p\u00fcrieren bis es eine homogene Masse ergibt. Fr\u00fchlingszwiebeln, Shiitake-Pilze und Zitronengras in feine Streifen schneiden, Koriander hacken und Spinat bei Bedarf klein schneiden.<\/p>\n<p>Die p\u00fcrierte Masse und die weiteren Zutaten in einen Topf geben, erhitzen, aber nicht zum Kochen bringen. Nun alles zusammen f\u00fcr 10 Minuten stehen lassen. Vor dem Servieren nochmals kurz erw\u00e4rmen und mit Fr\u00fchlingszwiebeln und\/oder Koriander und einer dezenten Menge <a href=\"https:\/\/kulau.de\/bio-kokosprodukte\/\">Kokosbl\u00fctenzucker<\/a> garnieren.<br \/>\nWir freuen uns darauf zu erfahren wie es euch geschmeckt hat! Lasst es uns wissen indem ihr unten eure Meinung teilt&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":2973,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[445,396,85],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/07\/kokos-miso-suppe.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ToLD-Lr","_links":{"self":[{"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/posts\/2941"}],"collection":[{"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/comments?post=2941"}],"version-history":[{"count":26,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/posts\/2941\/revisions"}],"predecessor-version":[{"id":10386,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/posts\/2941\/revisions\/10386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/media\/2973"}],"wp:attachment":[{"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/media?parent=2941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/categories?post=2941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/fr\/wp-json\/wp\/v2\/tags?post=2941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}