{"id":636,"date":"2012-09-17T12:34:13","date_gmt":"2012-09-17T10:34:13","guid":{"rendered":"http:\/\/www.kokosnussblog.de\/?p=636"},"modified":"2019-08-19T15:17:41","modified_gmt":"2019-08-19T13:17:41","slug":"cocotella-besser-als-nutella","status":"publish","type":"post","link":"https:\/\/www.kokosnussblog.de\/en\/cocotella-besser-als-nutella","title":{"rendered":"Cocotella – besser als Nutella"},"content":{"rendered":"

Dieses Rezept dauert nur 10 Minuten und bereichert jede Fr\u00fchst\u00fcckstafel.<\/p>\n

Erhitzen Sie im Wasserbad eine Tafel dunkle Schokolade und eine Tafel Milchschokolade. Geben Sie zu der schmilzenden Masse zwei Essl\u00f6ffel KULAU Bio Kokos\u00f6l<\/a> und vermischen Sie die Zutaten gut.<\/p>\n

Je nach Geschmack noch Zimt, Kardamon, Ingwer oder andere Gew\u00fcrze, die mit Schokolade harmonisieren dazu geben oder einfach den puren Schokoladengeschmack lassen.<\/p>\n

F\u00fcllen Sie die Cocotella in saubere Gl\u00e4ser. Im K\u00fchlschrank kann man es einige Wochen aufbewahren, aber so lange wird die Cocotella sowieso nicht ‘\u00fcberleben’.<\/p>\n

Dieses Rezept ist inspiriert von Katie von\u00a0Sieben & Siebzig,\u00a0\u00a0der Agentur f\u00fcr nachhaltige PR.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dieses Rezept dauert nur 10 Minuten und bereichert jede Fr\u00fchst\u00fcckstafel.<\/p>\n","protected":false},"author":3,"featured_media":3833,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[446,397,85],"tags":[331,344,196,309],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2012\/09\/cocotella-kokosnuss-nugat.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ToLD-ag","_links":{"self":[{"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/posts\/636"}],"collection":[{"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/comments?post=636"}],"version-history":[{"count":8,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/posts\/636\/revisions"}],"predecessor-version":[{"id":9464,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/posts\/636\/revisions\/9464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/media\/3833"}],"wp:attachment":[{"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/media?parent=636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/categories?post=636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/tags?post=636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}