{"id":5588,"date":"2016-03-17T14:45:56","date_gmt":"2016-03-17T12:45:56","guid":{"rendered":"https:\/\/www.kokosnussblog.de\/?p=5588"},"modified":"2019-08-20T21:45:51","modified_gmt":"2019-08-20T19:45:51","slug":"veganes-pesto-rezept-mit-bio-algen","status":"publish","type":"post","link":"https:\/\/www.kokosnussblog.de\/en\/veganes-pesto-rezept-mit-bio-algen","title":{"rendered":"Veganes Pesto mit Bio-Algen"},"content":{"rendered":"<p><span style=\"font-family: Verdana, Geneva;\">Vor Kurzem kochte und experimentierte das KULAU Team fieberhaft mit neuen Algen-Rezepten. Wir versprachen, die besten Ergebnisse mit euch zu teilen. Nun ist es endlich soweit! Hier nun eines unser Favoriten: veganes Pesto mit Algen. Wir wollen unbedingt erfahren, wie es euch schmeckt!<\/span><br \/>\n<span style=\"font-family: Verdana, Geneva;\"><!--more!--><\/span><\/p>\n<h4><span style=\"font-family: Verdana, Geneva;\">Zutaten<\/span><\/h4>\n<ul>\n<li><span style=\"font-family: Verdana, Geneva;\">Pinienkerne<\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\">KULAU Bio-Meeressalat<\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\">2 EL natives Oliven\u00f6l<\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\">3 \u2013 4 Basilikumbl\u00e4tter<\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\">Salz<\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\">Waln\u00fcsse<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Verdana, Geneva;\"><i>optional: <\/i><\/span><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, Geneva;\">Parmesan<\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\"><i>1 Knoblauchzehe<\/i><\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\"><i>1\/2 Peperoni (rot) oder Chiliflocken<br \/>\n<\/i><\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Verdana, Geneva;\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-5609\" src=\"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2016\/03\/vegan-pesto-algen-bio.jpg\" alt=\"zutaten f\u00fcr ein bio veganes pesto mit algen\" width=\"900\" height=\"600\" srcset=\"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2016\/03\/vegan-pesto-algen-bio.jpg 900w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2016\/03\/vegan-pesto-algen-bio-300x200.jpg 300w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2016\/03\/vegan-pesto-algen-bio-768x512.jpg 768w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2016\/03\/vegan-pesto-algen-bio-400x267.jpg 400w\" sizes=\"(max-width: 600px) 99vw, (max-width: 900px) 98vw, 876px\" \/><\/span><\/p>\n<h4><span style=\"font-family: Verdana, Geneva;\">Zubereitung<\/span><\/h4>\n<ol>\n<li><span style=\"font-family: Verdana, Geneva;\">Pinienkerne kurz in der Pfanne r\u00f6sten<\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\">KULAU Bio-Meeressalat (5 g pro Person) in Wasser geben und 10 Minuten einweichen lassen<\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\">Meeressalat abgie\u00dfen und mit Pinienkernen, Oliven\u00f6l und Basilikum in den Mixer geben \u2013 sowie, je nach Geschmack, Knoblauch und Peperoni) \u2013\u00a0mix, mix, mix<\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\">Je nach Konsistenz noch Oliven\u00f6l dazugeben.<\/span><\/li>\n<li><span style=\"font-family: Verdana, Geneva;\">Mit Salz abschmecken.<\/span><\/li>\n<\/ol>\n<h4><span style=\"font-family: Verdana, Geneva;\"><i>Bon Appetit!<\/i><\/span><\/h4>\n<p><span style=\"font-family: Verdana, Geneva;\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-5607\" src=\"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2016\/03\/algen-pesto-bio.jpg\" alt=\"algen-pesto-bio\" width=\"900\" height=\"600\" srcset=\"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2016\/03\/algen-pesto-bio.jpg 900w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2016\/03\/algen-pesto-bio-300x200.jpg 300w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2016\/03\/algen-pesto-bio-768x512.jpg 768w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2016\/03\/algen-pesto-bio-400x267.jpg 400w\" sizes=\"(max-width: 600px) 99vw, (max-width: 900px) 98vw, 876px\" \/><\/span><\/p>\n<p><!-- [row cols_nr=\"3\"]\n\n[col size=\"4\"]\n\n[caption id=\"attachment_4618\" align=\"alignnone\" width=\"800\"]<img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4618\" src=\"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-nori-flocken.jpg\" alt=\"KULAU Bio-Nori-Flocken\" width=\"800\" height=\"800\" srcset=\"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-nori-flocken.jpg 800w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-nori-flocken-150x150.jpg 150w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-nori-flocken-300x300.jpg 300w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-nori-flocken-400x400.jpg 400w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-nori-flocken-177x177.jpg 177w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-nori-flocken-380x380.jpg 380w\" sizes=\"(max-width: 800px) 99vw, 800px\" \/> <strong>KULAU Bio-Nori-Flocken<\/strong><br \/> 4,19 \u20ac[\/caption]\n\n[\/col]\n\n[col size=\"4\"]\n\n[caption id=\"attachment_4619\" align=\"alignnone\" width=\"300\"]<img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-4703\" src=\"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-meeresspaghetti-300x300.jpg\" alt=\"KULAU Bio-Meeressalat\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-meeresspaghetti-300x300.jpg 300w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-meeresspaghetti-150x150.jpg 150w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-meeresspaghetti-400x400.jpg 400w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-meeresspaghetti-177x177.jpg 177w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-meeresspaghetti-380x380.jpg 380w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-meeresspaghetti.jpg 800w\" sizes=\"(max-width: 300px) 99vw, 300px\" \/> <strong>KULAU Bio-Meeressalat<\/strong><br \/> 3,99 \u20ac[\/caption]\n\n[\/col]\n\n[col size=\"4\"]\n\n[caption id=\"attachment_4703\" align=\"alignnone\" width=\"260\"]<img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4619\" src=\"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-wakame-flocken.jpg\" alt=\"KULAU Bio-Wakame-Flocken\" width=\"260\" height=\"260\" srcset=\"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-wakame-flocken.jpg 800w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-wakame-flocken-150x150.jpg 150w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-wakame-flocken-300x300.jpg 300w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-wakame-flocken-400x400.jpg 400w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-wakame-flocken-177x177.jpg 177w, https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/11\/bio-wakame-flocken-380x380.jpg 380w\" sizes=\"(max-width: 260px) 99vw, 260px\" \/> <strong>KULAU Bio-Wakame-Flocken<\/strong> <br \/>3,99 \u20ac[\/caption]\n\n[\/col]\n\n[\/row] --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vor Kurzem kochte und experimentierte das KULAU Team fieberhaft mit neuen Algen-Rezepten. Wir versprachen, die besten Ergebnisse mit euch zu teilen. Nun ist es endlich soweit! Hier nun eines unser Favoriten: veganes Pesto mit Algen. Wir wollen unbedingt erfahren, wie es euch schmeckt!<\/p>\n","protected":false},"author":9,"featured_media":5608,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[450,456,1,445,85,439,441],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2016\/03\/bio-algen-pesto.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ToLD-1s8","_links":{"self":[{"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/posts\/5588"}],"collection":[{"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/comments?post=5588"}],"version-history":[{"count":50,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/posts\/5588\/revisions"}],"predecessor-version":[{"id":9969,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/posts\/5588\/revisions\/9969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/media\/5608"}],"wp:attachment":[{"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/media?parent=5588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/categories?post=5588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/tags?post=5588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}