{"id":3002,"date":"2015-07-20T13:13:43","date_gmt":"2015-07-20T11:13:43","guid":{"rendered":"http:\/\/www.kokosnussblog.de\/?p=3002"},"modified":"2019-08-19T16:22:43","modified_gmt":"2019-08-19T14:22:43","slug":"ratatouille","status":"publish","type":"post","link":"https:\/\/www.kokosnussblog.de\/en\/ratatouille","title":{"rendered":"Ratatouille"},"content":{"rendered":"<!--more-->Zutaten<\/p>\n<ul class=\"rezept\">\n<li>3 mittelgro\u00dfe Zwiebeln, in Ringe geschnitten<\/li>\n<li>2 mittelgro\u00dfe gr\u00fcne Paprikas, in Streifen geschnitten<\/li>\n<li>2 Stangensellerie, in St\u00fccken<\/li>\n<li>3 Knoblauchzehen, gepresst<\/li>\n<li>2 mittelgro\u00dfe Auberginen, in St\u00fccken<\/li>\n<li>2 mittelgro\u00dfe Zucchini, in St\u00fccken<\/li>\n<li>500 g geschnittene Tomaten<\/li>\n<li>30 schwarze Oliven, entkernt und in St\u00fccken<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>Oregano<\/li>\n<li>Basilikum<\/li>\n<li><a href=\"http:\/\/kulau.de\/bio-kokosprodukte\/kokosoel\/\">Bio-Kokos\u00f6l<\/a><\/li>\n<\/ul>\n<p>In einer Pfanne das Kokos\u00f6l erhitzen und Zwiebeln, Paprika, Sellerie und Knoblauch r\u00f6sten. Dann die Zucchini und die Aubergine hinzuf\u00fcgen und das ganze 15 Minuten schmoren lassen. Ab und zu umr\u00fchren. Anschlie\u00dfend Tomaten, Salz, Pfeffer und die Kr\u00e4uter hinzuf\u00fcgen. <\/p>\n<p>Alles Gut umr\u00fchren und bei geschlossenem Deckel nochmals etwa 15 Minuten k\u00f6cheln lassen. Etwas abk\u00fchlen lassen und die Oliven hinzuf\u00fcgen. Dazu passen Nudeln, Reis, oder ein leckeres St\u00fcck Brot.","protected":false},"excerpt":{"rendered":"<p>Sorry, this entry is only available in German.<\/p>\n","protected":false},"author":9,"featured_media":3005,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[445,396,85],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/07\/ratatouille.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ToLD-Mq","_links":{"self":[{"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/posts\/3002"}],"collection":[{"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/comments?post=3002"}],"version-history":[{"count":8,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/posts\/3002\/revisions"}],"predecessor-version":[{"id":9648,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/posts\/3002\/revisions\/9648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/media\/3005"}],"wp:attachment":[{"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/media?parent=3002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/categories?post=3002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/tags?post=3002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}