{"id":2944,"date":"2015-05-22T09:59:49","date_gmt":"2015-05-22T07:59:49","guid":{"rendered":"http:\/\/www.kokosnussblog.de\/?p=2944"},"modified":"2019-08-19T16:21:29","modified_gmt":"2019-08-19T14:21:29","slug":"kokos-pasta-rezept","status":"publish","type":"post","link":"https:\/\/www.kokosnussblog.de\/en\/kokos-pasta-rezept","title":{"rendered":"Kokos-Pasta"},"content":{"rendered":"<p><!--more-->Zutaten f\u00fcr 2 Personen <\/p>\n<ul class=\"rezept\">\n<li>2 Blocks Mie-Nudeln<\/li>\n<li>200 g Cashewkerne (vorab f\u00fcr mind. 4 Stunden in Wasser einweichen)<\/li>\n<li>250 ml <a href=\"https:\/\/kulau.de\">Bio-Kokoswasser PURE<\/a><\/li>\n<li>1\/2 Bund Koriander<\/li>\n<li>1 TL Sesam<\/li>\n<li>35 g <a href=\"https:\/\/kulau.de\/bio-kokosprodukte\/\">Bio-Kokosbl\u00fctenzucker<\/a><\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>1 EL Apfelessig<\/li>\n<li>1 TL Tamari- bzw. Soja-Sauce<\/li>\n<li>1 kleines St\u00fcck Ingwer oder \u00bc TL Ingwerpulver<\/li>\n<li>Messerspitze Chili-Flocken<\/li>\n<li>Frischer Pfeffer aus der M\u00fchle<\/li>\n<li>Meersalz zum Abschmecken<\/li>\n<\/ul>\n<p>Alle Zutaten f\u00fcr die Sauce in einen Mixer geben und p\u00fcrieren, nach Bedarf etwas Wasser hinzugeben. Die Masse sollte sch\u00f6n glatt und ohne Klumpen sein. Nudeln wie auf der Packung angegeben kochen. Die Pasta in eine gro\u00dfe Sch\u00fcssel geben und mit der Sauce \u00fcbergie\u00dfen, umr\u00fchren \u2013 fertig.<\/p>\n<p>Tipp: Abschlie\u00dfend mit ein paar Korianderbl\u00e4ttern garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":2982,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[445,396,85],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.kokosnussblog.de\/wp-content\/uploads\/2015\/07\/kokos-pasta.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ToLD-Lu","_links":{"self":[{"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/posts\/2944"}],"collection":[{"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/comments?post=2944"}],"version-history":[{"count":10,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/posts\/2944\/revisions"}],"predecessor-version":[{"id":9603,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/posts\/2944\/revisions\/9603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/media\/2982"}],"wp:attachment":[{"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/media?parent=2944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/categories?post=2944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kokosnussblog.de\/en\/wp-json\/wp\/v2\/tags?post=2944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}